Ringo

Ringo Japanese Kitchen, owned and operated by siblings Eugene Chua and Agnes Chua Yoshikawa, is known as an upscale sushi purveyor in Chicago, specializing in authentic Japanese cuisine. With a rich history in catering that spans from high-end grocery stores to corporate accounts, Ringo has established itself as a beloved destination for sushi enthusiasts in the Chicagoland area.

In partnership with renowned chef Hemmi Toyoji, Ringo offers a diverse menu that highlights traditional Japanese dishes alongside exquisite sushi creations. The restaurant continues to uphold its reputation for quality, striving to be a leading provider of Japanese culinary experiences in Chicago, Houston, and Los Angeles.

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