Riccardo Enoteca

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2116 N Clark St
Chicago, IL 60614
+1 (773) 549-5010
http://www.riccardoenoteca.com
Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.

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4.0196 reviews
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Jan C.
10/5/2025

Great dinner! Fagioli soup had great flavorful broth. The beef carpaccio was a bit on the thick side and a bit chewy, but nice addition of avocado and hearts of palm The pesto shrimp special...

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Joachim G.
7/28/2025

Great service ! We sat outside (good seats but just at the side of the street - but outside is great !) Appetizers (no pictures unfortunately) were Vitello Tonato - great taste but I thought for...

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Taylor B.
7/11/2025

Who doesn't love pasta?! But in all seriousness, the food was great. We had a few various pasta dishes, appetizers, dessert, and drinks. Everything was well cooked and seasoned. Huge...

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Brandon U.
10/25/2025

Hands down the best Italian restaurant ever been too in Chicago. The food so fresh with amazing service. Priced very reasonable with big portions. Pretty restaurant but small so make reservations....

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Ruby P.
11/23/2025

Such a memorable evening at Riccardo Enoteca. Their pasta dishes are so fresh and delicious, and I was especially blown away by their Rigatoni Buttera (paired with a generous pour of Pino Noir)....

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