Ramova

La Feria de los Moles, founded in October 2008 by Pedro Ramos, celebrates the rich culinary heritage of Mexico, particularly the diverse varieties of mole. Situated in Los Angeles, this unique festival has gained acclaim for preserving pre-Hispanic traditions and bringing together people from various backgrounds to experience the essence of Mexican cuisine. Each year, La Feria de los Moles attracts thousands of attendees, showcasing an array of authentic dishes paired with traditional folkloric performances. With its vibrant atmosphere and dedication to cultural richness, the event now holds the distinction of being one of the largest and most recognized Mexican food festivals in the United States. Generated from the website