I was excited to find that there was a RAKKAN here in Chicago after having a great experience at the DTLA location. Even more excited to find that there is consistency across the chain. The vegan...
Rakkan Ramen
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RAKKAN Ramen, established in 2011 in Nishiazabu Tokyo, has expanded from a small 4-seater restaurant to multiple international locations, embodying its mission to provide authentic Japanese soul food worldwide. Known for its dedication to high-quality ramen, RAKKAN prides itself on using top-grade fermented seasonings, including traditionally aged soy sauce, pure rock salt, and umami-rich miso.
Committed to sustainability, RAKKAN Ramen has planted over 1,815 trees in 2022-2023 as part of its environmental initiatives, reaffirming its dedication to wellness and the environment. The restaurant has received numerous accolades, including being ranked among the top 100 ramen restaurants in Japan and recognized as one of the best ramen spots by TABELOG in 2012.
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Reviews
My wife enjoyed our dinner. I thought it was just ok. Maybe it was an off-night for me. We usually are on the same page. I think for me it was the plant-based broth which is what RR is famous for....
Ordered the miso ramen delivered. It was very neatly/effectively packaged so that everything arrived in great without any spillage or mess. It was still warm enough to eat when it arrived. The...
Rakkan Ramen is different from typical ramen places because of their vegetarian-based broth and vegan ramen options! The broth definitely felt less heavy than normal ramen, but was just as...
Came on a calm Sunday afternoon, servers were really nice and food was excellent! Broth is actually flavorful and tastefully made! I have had a lot of ramen and would definitely say this is the...

