Jennifer D.
7/25/2025
Absolutely wonderful experience! The atmosphere is a mixture of vintage Chicago with Italian flare. Our service was excellent, ask for Mateo! The food !!!! The cocktail!!!! Was divine. Five out of...
Pizzeria Due
$
Open
(1,231)
Photos
619 N Wabash Ave
Chicago, IL 60611
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
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Reviews
3.51,231 reviews
Michael B.
8/22/2025
Came by at 11am for a slice. Was met by friendly staff. Was pretty empty since it was the start of the day. There's plenty of seating options. Some outside. Some on top and some they call down...
Christopher G.
7/14/2025
From San Diego, took a party of 5 here to celebrate my mom's 80th birthday since she's never been to Chicago and wanted to try Chicago deep dish pizza. We had a 7pm reservation (booked through...
Regena K.
5/18/2025
What can I say great pizza and I went out on a limb this day for something different near the office. So I wondered how's the beef at Due. So happy I did, among walking in to pick up my order the...
Ian L.
5/11/2025
I was excited to try deep dish in Chicago and it was... incredibly mediocre. The sauce was mediocre, the toppings didn't feel balanced, and the crust was too fatty without being flavourful. It...
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