Victoria C.
10/11/2025
This review is for a corporate event. We did a pizza making class, which was pretty affordable - $55 PP for a personal pie, one beer/wine, soda, and salad. The pizza making was rather simple -...
Pizzeria Due
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619 N Wabash Ave
Chicago, IL 60611
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
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Reviews
3.51,239 reviews
Brian B.
9/14/2025
Service: Possibly a new server, but we sat for what seemed like too long of a time(maybe 10 minutes). Another couple came in and sat next to us. When the server did come, he went to the new...
Michael B.
8/22/2025
Came by at 11am for a slice. Was met by friendly staff. Was pretty empty since it was the start of the day. There's plenty of seating options. Some outside. Some on top and some they call down...
Hurriyat G.
10/21/2025
Pathetic experience. The place was severely understaffed -- dinner took over 2.5 hours! Our veggie pizza came out stone cold and so hard we couldn't even cut it. Other deep dish pizzas were just...
Rachel M.
10/20/2025
Stopped in for lunch on a Monday. The deep dish pizza was satisfying. Just how it should be in Chicago. The staff were super friendly and their new waitress, Angel, is so sweet. The red sangria...
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