Pizano's Pizza & Pasta

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(1,862)

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61 E Madison St
Chicago, IL 60603
Pizano’s Pizza & Pasta blends classic Italian recipes and fresh takes on traditional fare in one satisfying menu. The son of Pizzeria Uno founder and deep dish creator Rudy Malnati Sr., Pizano’s owner Rudy Malnati Jr. knows what makes an Italian dish truly delicious; high-quality ingredients, authentic recipes, and excellent service. Bowls of seafood marinara and chicken alfredo share menu space with bubbling deep dish pizza and Pizano’s award-winning thin crust pizza, a favorite of critics and visitors alike, including Oprah Winfrey, who featured the restaurant on her show. Located in the heart of Jeweler’s Row, the Madison Street location embodies historic Chicago dining, as timeless songs by Sinatra and Martin fill the air while diners gaze at numerous photos of famous athletes and entertainers line deep, rich wooden walls.

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Reviews

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3.51,862 reviews
Photo of Lisa W.
Lisa W.
11/13/2025

We were recommended Pizano's because it was Lou's brothers pizza place. We've been to Lou's and thought we tried Pizano or Rudys pizza place. There was a short wait. They have a huge downstairs,...

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Rose P.
11/16/2025

We walked in without reservations and we were seated pretty quickly. Our server was friendly and checked on us frequently. There was a hiccup with our order- we had ordered a thin pizza along with...

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Dave A.
11/7/2025

LOVE THIS CHICAGO LOW CARB DEEP DISH PIZZA!!! Chicago is home to the Deep Dish Pizza, but that option just sabotages a keto diet in one bite! So where do you go if you wanna enjoy deep dish in...

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Ashley H.
11/1/2025

Pizano's is a very fun and lowkey spot to go with friends! The comfort food is well done and the space is a popular spot for watching the game. I love a cracker crust pizza and Pizano's is one of...

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Jeannette A.
11/10/2025

The fried Calamari was so buttery and smooth, it felt like it melted in my mouth. Mmmmmm. I want more already. Pizza is a good ol Chicago pizza. Was quite packed on a Saturday night with all the...

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