Paula Lopez

Fogo de Chão, a renowned Brazilian steakhouse, has been showcasing the culinary art of Churrasco since 1979. With a focus on fire-roasted meats and seasonal Market Table offerings, it invites diners to experience vibrant flavors and an unforgettable dining experience.

Rooted in the rich traditions of Rio Grande do Sul, Fogo de Chão aims to share its founders' culinary legacy on a global scale. The restaurant also features a loyalty program, Fogo Rewards, providing guests with exclusive rewards and promotions throughout the dining experience.

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