Nobori Sushi

Nobori offers nigiri sushi, rolls, tempera, teriyaki entrees, wine, sake, and more. Something for every taste. Whether you enjoy the freshest sushi, or cooked seafood, pork, and beef. We also offer Japanese beers, warm and cold sake, Japanese sodas and a selection of domestic and imported wines. Owner, Noboru Nakamura, has spent his entire 34 year career working in sushi restaurants. He began his career as a sushi chef in Greenwich Village in New York City. He moved to Chicago in 1988 and became a restaurant manager and in January of 2009, opened Nobori Sushi. His goal is to continue to provide the freshest sushi and outstanding service in a quaint environment. The name Nobori—similar to his name—means "sunrise" in Japanese. And like it's name, Nobori continues to rise in popularity as a highly-rated and highly regarded sushi restaurant, paying close attention to quality, value, ambiance and service. He would very much like the opportunity to welcome you as a customer.