Vivica E.
1/21/2024
Amazing customer service meat is fresh all the time plus great prices Very helpful as well I'm 7 months pregnant and they had someone help me load my car up :)
Nicholas Quality Meats
$$
Closed
(19)
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4619 W Harrison St
Chicago, IL 60644
Nicholas Quality Meats, nestled in the heart of Chicago, IL, is a haven for meat enthusiasts seeking top-notch cuts and personalized service. As you step inside this charming butcher shop, the rich aroma of freshly butchered meats envelops you, setting the stage for a truly authentic culinary experience. The display cases glisten with an array of premium cuts, each meticulously prepared by skilled hands, showcasing the artistry and dedication that define this establishment.
Whether you're a seasoned chef or a novice home cook, Nicholas Quality Meats caters to all, offering expert guidance on selecting the perfect cut for your next culinary masterpiece. The knowledgeable staff stand ready to share cooking tips, suggest recipes, and even provide custom butchering services to meet your specific preferences. With its warm ambiance and commitment to quality, this butcher shop is a must-visit destination for anyone looking to elevate their dining experience with the finest meats Chicago has to offer.
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Reviews
4.519 reviewsKenyatta A.
9/2/2025
Bad experience on Labor Day this year with Jayshon again. Second time. I guess we can get talked to any kind of way. He did apologize but I will prefer not to even deal with him anymore so it will...
Carlton J.
11/12/2021
Nice selection. I hate prices went up but it's still the best place to go on the Westside. Place stays crowded especially on a sunday
Michael S.
6/15/2019
I had the steak shish kabob at the Taste of Randolph. For only $8, you get a large portion of high quality steak grilled just right with peppers, onions and a pita on the side. This is easily the...
Keith K.
6/24/2011
Nicholas Meats is a secret of mine, but after what happened yesterday I had to write a review. I went in asking for 4 slabs of baby back ribs. I tild him I was making a special meal and was...
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