Recently moved to the West Loop, and this was one of the most highly recommended restaurants. When I looked at the menu, I was expecting to be disappointed--no pasta can be worth that amount of...
Monteverde
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Monteverde is an Italian restaurant nestled in Chicago's West Loop, renowned for its blend of traditional Italian cuisine with global influences inspired by Chef Sarah Grueneberg's extensive travels and family heritage. The establishment emphasizes fresh, hand-crafted pasta made daily in its Pastificio, showcasing a commitment to quality ingredients sourced from the Midwest and Italy.
Celebrating its 10-year anniversary, Monteverde highlights a unique dining experience that melds deep-rooted Italian dishes with adventurous flavors through innovative cooking methods. This approach reflects a passion for ingredients, ensuring that each component adheres to the highest standards of quality and flavor.
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Reviews
The food here was amazing as always, one of my favorite Italian restaurants. First, we got the Njuda Arancini, which our server recommended we try. It didn't disappoint. It was like a fried ball...
I'd go 3.5 stars on this. Maybe my bar was too high given the hype. We got reservations two months ahead and couldn't wait. Came with two kids and they have a kids menu (wow!) Service was...
Definitely close to a 5 star visit! Came here for a birthday celebration, and we were super grateful to have gotten a table reservation the day of (they usually book out weeks in advance!). The...
Monteverde's pasta is easily one of the best in the city. The vibe is upscale and feels special -- the perfect spot to unwind with amazing food and drinks. I particularly went during happy hour...
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