Mindful Baking
Mindful Baking Café in Chicago, IL, specializes in handcrafted baked goods that are both gluten-free and vegan, catering to those with dietary restrictions and preferences. Founded by Diane Mejia, who turned her own gluten intolerance into a passion for creating delicious pastries, the café embraces a commitment to quality and innovative flavors.
The café's offerings reflect a deep connection to the local vegan and gluten-free communities, continually evolving to include new and tasty options. Mindful Baking Café not only provides a safe haven for those avoiding gluten but also promotes the health benefits associated with a plant-based diet.
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