There is a restaurant in Chicago's Chinatown that you must try. MCCB is a Michelin-starred Chinese restaurant recommended by a friend, and we think it was the best meal we had in Chicago.
MCCB Chicago 时尚食谱
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MCCB Chicago, a modern Chinese culinary endeavor, is founded by a team of experienced food enthusiasts who have dedicated over a decade to the Chinese food industry. Specializing in authentic and creative dishes, their menu showcases the Charcoal Grilled Whole Fish, a street-style delicacy from Chongqing, known for its bold flavors and presentation.
The restaurant beautifully blends traditional Sichuan and Cantonese cuisine, featuring dishes such as Iron Basket Chili Prawn, Kung Pao Chicken, and Mapo Tofu. With an emphasis on quality ingredients and innovative creations, MCCB Chicago invites guests on a culinary adventure that promises to excite the palate.
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Reviews
Such a great spot. We got the rangoons, spicy wontons, sweet and spicy beef shumai, Traditional SS short ribs, black pepper flank steak, string beans, and hawaiian fried rice. Way too much food...
This place is small and it's always packed but a cool ambiance. There is always a wait of course. Signature Dumplings - 1/5 tried to send them back but they didn't accept. They were dry and...
It's true... the signature dry chili chicken is a solid 10/10. Just go get it. Everything else we tried was delicious too. The shrimp was cooked perfectly, the rangoons came loaded with extra...
Where to start? If you're going on the weekend, either be there before it opens to secure a spot or be ready to wait a 40 minute line. The food here was delicious. The popular items like the...
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