masa madre

Masa Madre was established in Chicago by longtime friends Tamar and Elena, who blend their Mexican roots with Jewish heritage to create a unique bake-to-order artisanal bakery. Though they have closed their physical bakery, they continue to foster connection and creativity through private virtual baking classes.

The bakery gained acclaim for its exceptional babka, challah, and conchas, earning praise for their high-quality ingredients and delightful flavors. With a commitment to sharing the joy of baking, Masa Madre remains a vibrant space for culinary collaboration and learning.

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