Maple Tree Inn

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(752)

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18849 Dixie Hwy
Homewood, IL 60430
Maple Tree Inn was awarded the very prestigious honor of being named in the Top 50 Southern Restaurants In America by OpenTable in 2018. We are proud to announce that the Maple Tree Inn has permanently relocated to Homewood, IL. We have maintained almost 100% of our staff and they have made the move with us. We are still committed to the art of Cajun/Creole cooking & maintaining our status as the first and longest-running Cajun/Creole restaurant in Chicagoland. We are featuring a menu of our signature dishes including our Hickory Buttered BBQ Shrimp, Country Gumbo, Jambalaya, Crawfish Étouffée, and many more! We have boutique wines on draft, signature hand crafted cocktails, and an impressive craft beer list. Our hand crafted, premium cocktail menu highlights the very best of our repertoire. We look forward to hosting you & providing you with all the comforts of New Orleans, just a little closer to home.

Reviews

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4.0752 reviews
Photo of Nicolette L.
Nicolette L.
9/28/2025

I arrived on a Friday around 6:30 PM, and the place was buzzing but not overwhelming, perfect for a group of four like ours. We started with cocktails from their signature New Orleans lineup, and...

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Gino W.
7/27/2025

Having received a post about a restaurant in Homewood that has a New Orleans menu, I decided to try Maple Tree Inn. It reminds me of Pappadeaux's. I sat at the bar since it was just me. The...

Photo of Steven H.
Steven H.
8/10/2025

Fantastic customer service from everyone I interacted with. Cool vibe inside that fits the southern theme. Food was amazing and came out quickly. I was texting my friends about what they missed...

Photo of Richard N.
Richard N.
8/10/2025

Very good atmosphere for our party of 8, and The food was enjoyed by all. My jambalaya was really good with lots of protein, and the right kind of heat. Of course the Maple Tree hot sauce was on...

Photo of Andrew K.
Andrew K.
9/14/2025

I had the best meal of my life here. Started with a hurricane that was much better than Obrien's in New Orleans. Had the excellent pitmaster's gumbo as an entree. For dessert we shared the praline...

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