
We came to Manchamanteles to for Mother's Day dinner. We were able to get seated right away, but they gave us a corner table that felt a little too tight. I quickly realized the tables disposable...
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Manchamanteles Restaurant in Chicago offers an authentic taste of Mexican cuisine, highlighting the rich flavors of mole manchamanteles, a national dish renowned for its sweet and savory profile. The culinary technique of cocina de humo, utilizing mesquite and oak in a wood-burning grill, infuses dishes with a distinctive aroma and character.
With a menu featuring Black Angus steak cuts, ABF chicken, and regional specialties such as Mole Rojo and Negro paired with homemade corn tortillas, the restaurant aims to captivate diners' senses. Known for its inviting ambiance, Manchamanteles serves as a perfect venue for special occasions and romantic dinners in the Bucktown area.
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We came to Manchamanteles to for Mother's Day dinner. We were able to get seated right away, but they gave us a corner table that felt a little too tight. I quickly realized the tables disposable...
Great ways to savor all the different types of mole. The traditional was my fave. The cocktails were good in taste. Appetizers the queso fundido never misses
The staff is great and so is the main chef! Very hospitable and accommodating. The food is good but the quantity is less. The drinks were great. The ambience was great and fun!
Stopped in on a Saturday evening because we saw the large parking lot patio area. We started with a pitcher of mezcal margs. This was alright. Not very strong on the mezcal flavor, but not bad. A...
Another good experience at Manchamanteles, I think this was our 4th time here. My wife swears that the duck here is the best she's eaten in Chicago, it's that good. The duck is perfectly cooked...