
I went to a grand opening for a banh mi restaurant in Logan Square and Logan Oyster Social had a really nice set up in there giving away free oysters! I don't eat oysters but told a bunch of my...
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Logan Oyster Socials, led by award-winning Chicago-born chef Rickie Perez, has been bringing the flavors of the ocean to the Windy City for over 8 years. With a focus on pushing the boundaries of Midwestern palates, they offer a full seafood delivery menu featuring specialties like shrimp and mango ceviche, lobster rolls, chargrilled oysters, and seafood boils, alongside other raw bar classics with a twist.
From backyard barbecues to prestigious events like the James Beard awards, Logan Oyster Socials is known for their expertise in shucking oysters and providing a unique culinary experience. They also offer private chef offerings, cooking classes, and shucking tutorials, with options available for non-seafood and vegan preferences, making them the go-to choice for taking any party to the next level.
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I went to a grand opening for a banh mi restaurant in Logan Square and Logan Oyster Social had a really nice set up in there giving away free oysters! I don't eat oysters but told a bunch of my...
Logan Oyster is amazing! I had the opportunity to try them out at a pop up during the fall. Oysters are my absolute favorite and Logan Oyster didn't disappoint. The oysters are fresh and flavorful...
Saw Rickie's booth at a Vibes on Logan and I was intrigued. Got some oysters and I was delighted.
This was such a pleasent surprise! The presentation was adorable, the food fresh and so delicious. Highly recommend the lobster roll.
Ordered oysters and shrimp for my birthday and they were the perfect treat! Organizing delivery was super simple. Definitely plan to order again.