I've never dined here before; but I walk past here all the time and today's gorgeous weather compelled me to take a seat outside. I wasn't disappointed! There are many tempting light appetizers...
L'Aventino Forno Romano
(94)
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Specialties
Named after the Aventine Hill, one of the Seven Hills on which ancient Rome was built, l'Aventino Forno Romano brings pinsa- a next-generation Roman-style pizza with an airy texture, moist and fragrant crumb and crispy exterior- to Streeterville. Operated by Chef Adam Weisell, who grew up in Rome, the rustic yet elevated pizzeria also offers an assortment of traditional antipasti and salads, as well as gelato, simple desserts and an all-Italian wine list.
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Reviews
What a great little spot in Streeterville. Every time I have been here the service is great! Had a few of the small plates tonight for dinner. The mushroom ravioli is one of my favorites. Not a...
My sister had been talking this place up so I was pretty excited to go! Went with her and her friend last night. We ordered wine and they did forget my sisters friends wine but they got it to her...
Do NOT spend your money here. Chicago has a lot of great restaurants, this is not one of them. I live in the neighborhood and try to support the local neighborhood restaurants. But I have never...
Went here for first time. I noticed the pizza section on menu said 3 types of flour used. I explained I have life threatening allergies and what 3 flours are used? Our waitress was nice and got...
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