Sam and Christine are all heart and the amazing owners of this family-style Filipino establishment. We've had so many amazing meals, drinks, and conversations at their place. A great place to...
Kubo
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Kubo Chicago offers a unique dining experience with their Kamayan "Boodle" Dining concept. Embracing the traditional Filipino way of eating with hands, guests are treated to a feast served family-style over banana leaves. The menu features a variety of authentic Filipino dishes such as Fried Pampano, Pork Adobo Ribs, and Tuna Ceviche.
With options like Salt and Pepper Shrimp, Lechon Sisig, and Mango, Tomato, and Onions salad, Kubo Chicago provides a flavorful journey through Filipino cuisine. This dining experience is perfect for groups of four or more, requiring a minimum of two days advance notice to indulge in the delicious spread priced at $59 per person plus tax and tip.
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We stopped by near opening after finding Kubo on Yelp. The place had a cool vibe and we decided to try: - Chicken Eggrolls - Lechon Kawali - Pork Ribs Adobo - Calamansi Cream Brûlée The Eggrolls...
We had a great time celebrating my sister's birthday' the staff & the owner personally arranged the "Kamayan" feast all 13 of us! The owner is Ilonggo, no wonder why the food was so delicious &...
This is some of the best service I've received in Chicago - they are amazing, friendly, and know what your group is going to like. They are so accommodating especially for large groups. The ribs...
Second time in as many weeks and just as great the second time; I failed to finish my review then! Everything we've tried so far is DELICIOUS and the owners are wonderful, fun, friendly,...
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