Kizuki

Kizuki Ramen, known for its authentic Tokyo-style Japanese ramen, proudly replicates traditional flavors by utilizing a unique method of roasting bones before boiling, reminiscent of the French style of making consommé. Committed to culinary excellence, Kizuki sources ingredients directly from Japan when suitable substitutes cannot be found in the United States.

The restaurant features signature dishes such as the Garlic Tonkotsu, Yuzu Shio Ramen, and Shio Ramen, each crafted to deliver a rich and flavorful broth. With a dedication to quality, Kizuki has established itself as a premier destination for ramen enthusiasts in Chicago and beyond.

Generated from the website