King's Market

Peer Foods is on the cutting edge of mass customization. It manufactures and distributes a variety of meat products, including bacon, beef, ham, other pork, poultry and sausage to the food service industry. Employee-owned Peer Foods uses traditional natural hickory and hardwood cooking methods to prepare its smoked and roasted meats. Peer also has a culinary center that develops restaurant menus. Along with its 95,000 square foot facility in Chicago, Peer also has a plant in Columbus, Ind., with 130,000 square feet of operation space. Peer has been in continuous operation since 1922. Its beginnings date back to 1867, when Christian Buehler Sr. entered the meatpacking industry with his own pork-packing and general butchering operation in Peoria, Ill.

South Michigan Food and Deli is a local establishment in Chicago, IL that offers a variety of food and deli items to its customers. With a focus on providing quality products and friendly service, this neighborhood spot aims to satisfy the cravings of those looking for a quick bite or a tasty meal. Generated from their business information

86 Food Service in Chicago is a comprehensive food supplier catering to grocery stores, restaurants, bakeries, and more, offering a wide range of American and Hispanic products. With a commitment to quality, they provide fresh ingredients, beverages, canned goods, dairy, meats, and a variety of disposables, emphasizing a convenient shopping experience with multiple ordering options. Under the umbrella of 86 Food Service, Chef's Kitchen and Meadowbrook Egg further enhance their offerings, featuring an extensive selection of restaurant supplies at competitive prices and fresh bakery, dairy, and egg products. The company prides itself on being family-owned and focuses on building strong partnerships with businesses in the foodservice industry, ensuring top-quality service and products. Generated from the website