Kelly A Tappenden

860 W Blackhawk St Unit 2801
Chicago, IL 60642

Dr. Kelly A. Tappenden is a prominent figure in the field of food science and human nutrition, serving as the Kraft Foods Human Nutrition Endowed Professor and University Distinguished Teacher-Scholar at the University of Illinois. She also holds the position of Editor-in-Chief for the Journal of Parenteral and Enteral Nutrition, contributing to advancements in nutrition research and education.

Based in Champaign, Illinois, Dr. Tappenden's work encompasses a wide range of activities including research, community service, and group presentations, fostering a comprehensive understanding of nutritional science. Her expertise and leadership enhance the academic environment within the Department of Food Science and Human Nutrition.

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