Katana

BIN 36 is a new American restaurant in Chicago that embraces modern evolving cuisine and sustainable practices. The restaurant incorporates green building materials, low-voltage lighting, and Energy Star equipment while following sustainable practices in the kitchen, including an aggressive recycling program and a composting partnership with a city farm. Generated from their website's infomation

Eat. Drink. Be Happy. What does it take to be a regular at Bar Louie Chicago? An enjoyment of the craft and the desire to experience something out of the ordinary. From our Chicago roots, we've always known that having a comfortable place to hang out, get great drinks, scratch food, awesome music, and the best service was something special. We create every Bar Louie with all of that in mind. It might not seem like an easy task, but we want to make sure you have a great time, any time you decide to come in. We could make it easier on ourselves, but we live for the quality and uniqueness of what we create. From our handcrafted everything bar, to our scratch everything kitchen, it's in our DNA to be the best. We're at our best when you're having a great time. It may not be normal and it certainly isn't ordinary, but we believe you deserve more than ordinary. If you're not a regular yet... You will be.