
I really like this place. This is the second Nippon soba place I've been too. And this one the taste is good, the condiments and various included assortment is quite a good pairing, and the prices...
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Kajiken in Chicago, IL, specializes in Abura Soba, a unique type of ramen that is served without soup, focusing instead on the perfect combination of thick noodles and a special blend of sauce and oil. Their homemade noodles and imported sauces from Japan create a delightful culinary experience that encourages experimentation with endless topping possibilities.
This innovative approach to ramen sets Abura Soba apart from traditional varieties such as shoyu, tonkotsu, and miso ramen, which rely heavily on broth. At Kajiken, the emphasis is on the noodles, making each dish a fun and flavorful adventure for diners.
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I really like this place. This is the second Nippon soba place I've been too. And this one the taste is good, the condiments and various included assortment is quite a good pairing, and the prices...
I ordered the traditional one and the curry one. Both orders seemed a bit salty, likely due to the sauce. Presentation of the dishes looked good. Service was good as well. I'm not sure I...
This is a ramen shop located in Chinatown. It is known for its dry ramen and some of its other locations (but not this one) have been Michelin recognized. I didn't have time to dine in so I got an...
I looooove Kajiken in California, so when I saw it in Chicago it was a no brainer to visit! We were looking for a quick meal and it ended up being the most convenient. Most of what they offered...
We were able to get a table quickly and the service was prompt. The options are endless but we all chose to go with a menu item, rather than crafting our own. The Tori was great, the Eby was...
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