Josephine's Cooking

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436 E 79th St
Chicago, IL 60619

Josephine's Cooking, located in Chicago's Chatham neighborhood, offers a diverse menu featuring soul, Creole, and American cuisine from breakfast to dinner. Known for its warm and welcoming atmosphere, the restaurant serves up comfort food like chicken and waffles, gumbo, and grits, alongside cocktails and a popular Sunday brunch. With a history spanning over 30 years, it has become a cornerstone of the community, fostering connections and support for local residents.

Formerly known as Captain Hard Times, Josephine's Cooking has evolved while preserving its rich legacy as one of Chicago's oldest soul food establishments. The restaurant attracts a variety of patrons, including local and national celebrities, due to its reputation for excellent food and friendly service. With a focus on creating a homely dining experience, Josephine's Cooking continues to be a beloved destination for hearty meals and community bonding.

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Reviews

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3.058 reviews
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Melissa M.
5/2/2020

I like the look of the place and will be back. The food was good but the lamb chops were too thin for my liking. My friends had turkey and dressing and fried chicken . The Mac and cheese and...

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Gino W.
6/19/2022

Not wanting to deal with lunch crowds on a Sunday, I stopped in after seeing that I was a nearby restaurant that didn't have a crowd per Google search. The restaurant was empty except for a...

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Phil P.
7/3/2020

Lots of mixed feelings about this place. My gurl wanted to try it out because it was featured on Restaurant Impossible. I noticed a couple reviews that alluded to horrible service.......that said,...

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Nancy S.
2/18/2023

Friendly staff but service is somewhat distracted. Food is delicious but unless you specify, the sides are not automatic even if listed on the menu. For instance - the salmon croquettes are...

Rondolyn H.
8/8/2024

I have had three dinners at Josephine's. The last one was totally unacceptable. The restrooms were dirty and had no hand soap. The mac & cheese was removed from the serving line because it tasted...

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