Jim's Grill

Amitabul is a vegan restaurant in Chicago, IL, founded by Chef Bill Choi, who combines traditional Korean preparation techniques with Western taste. Inspired by his mother and grandmother's teachings in Korea, Chef Bill's unique approach to vegan cuisine has gained popularity, offering dishes like Mandoo Vegan Dumpling and Spicy Kimchi Bi Bim Bop.

Originally running Jim's Grill with his brother, Chef Bill's vegan Bi Bim Bop became a hit when Buddhist monks from their temple brought vegetables for them to use. Encouraged by the success, Chef Bill started his own restaurant, where he continues to serve delightful vegan dishes that showcase his attention to detail and care in every dish.

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