Jimmy John's

Jimmy John's is a sandwich shop founded in 1983 by Jimmy John Liautaud in Charleston, Illinois. Initially created to serve students at Eastern Illinois University, the business has expanded to over 2,600 locations across the United States. The company focuses on using fresh ingredients, offering made-to-order sandwiches prepared with quality meats, cheeses, and vegetables.

Committed to freshness, Jimmy John's bakes its French bread daily and serves sandwiches within four hours of baking. The company slices its meats, cheeses, and vegetables in-house each day and sources local produce when possible. This dedication to quality ingredients helps create their signature sandwiches, made with care since their inception.

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