
Unsweetened soy milk purchased through Whole Foods: large to medium clumps of tofu surrounded by thin liquid. Didn't taste spoiled (expiration date is 2 weeks away); shaking product didn't resolve...
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Jenny's Tofu is a Chicago-based company founded by Jenny Yang, who brings the traditional Taiwanese approach to tofu-making to the Windy City. Utilizing organic, non-GMO soybeans sourced from local Illinois farmers, Jenny's handcrafted tofu products, salads, and soymilk are made fresh daily, offering a comforting taste of home and a new perspective on tofu.
Committed to sustainability, Jenny's Tofu minimizes waste by producing fresh okara tofu and soymilk every morning. The company's dedication to quality and environmental consciousness sets it apart in the market, promoting a healthier and more sustainable lifestyle.
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Unsweetened soy milk purchased through Whole Foods: large to medium clumps of tofu surrounded by thin liquid. Didn't taste spoiled (expiration date is 2 weeks away); shaking product didn't resolve...
I really want to like the tofu products this company makes but have had repeated issues with them when purchased from a local Whole Foods. Let me say that I have been buying tofu since the...