A true standout in Lakeview cuisine, and Chicago in general! Make sure to try ALL the tostadas. The tostada tatemada itself was such an excellent textural complement to every one of the toppings,...
Istmo Oaxacan Cuisine
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Istmo Oaxacan Cuisine is a Chicago-based restaurant that merges traditional Oaxacan culinary elements with modern architectural design, creating an inviting space that celebrates Mexico's rich culinary heritage. Led by Executive Chef Carlos Lopez Muñoz, the eatery aims to share the passion and soul of Oaxaca through its diverse menu offerings.
The menu features iconic dishes that highlight the vibrant flavors of Oaxacan culture, such as Blue Corn Pancakes, Chilaquiles Rojos, and Huevos Divorciados. Istmo serves as an ideal introduction to the culinary delights of Mexico for the city's diverse palate, providing guests with a unique dining experience.
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This place is really really exceptional. The setting is so cool & inviting. My date & i enjoyed perfectly crafted cocktails & the food was sooooooo lovely. We started w papas bravas, queso...
My goal is to try 50 new Chicago restaurants in 2025! Restaurant: 15/50 Month tried: March Favorite dish: mole rosa (scallops), pastel de elote (cheesecake) Istmo is a great addition to Lakeview!...
Went here for the first time with friends for brunch and we were all really impressed. The flavors a freshness of everything were outstanding! They had mocktail options, which I really...
I have been here for brunch and dinner and I am so impressed with this menu. Everything is plated beautifully and is delicious. The service is great and the servers are so helpful
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