
A true standout in Lakeview cuisine, and Chicago in general! Make sure to try ALL the tostadas. The tostada tatemada itself was such an excellent textural complement to every one of the toppings,...
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Istmo Oaxacan Cuisine is a Chicago-based restaurant that merges traditional Oaxacan culinary elements with modern architectural design, creating an inviting space that celebrates Mexico's rich culinary heritage. Led by Executive Chef Carlos Lopez Muñoz, the eatery aims to share the passion and soul of Oaxaca through its diverse menu offerings.
The menu features iconic dishes that highlight the vibrant flavors of Oaxacan culture, such as Blue Corn Pancakes, Chilaquiles Rojos, and Huevos Divorciados. Istmo serves as an ideal introduction to the culinary delights of Mexico for the city's diverse palate, providing guests with a unique dining experience.
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A true standout in Lakeview cuisine, and Chicago in general! Make sure to try ALL the tostadas. The tostada tatemada itself was such an excellent textural complement to every one of the toppings,...
My goal is to try 50 new Chicago restaurants in 2025! Restaurant: 15/50 Month tried: March Favorite dish: mole rosa (scallops), pastel de elote (cheesecake) Istmo is a great addition to Lakeview!...
This place opened up less than a year ago off of Clark Street and I've been wanting to try it out! I went here with my friends and we shared a bunch of dishes between the five of us. The...
My friends and I had a pleasant meal here but honestly it wasn't memorable. Like it was good and enjoyable but I cannot recall a single thing we ate (the dessert I think was a nicuatole, but I've...
Came for brunch. Having been to Oaxaca, this place was a delightful and authentic trip down memory lane. The Tlayuda was delicious and the chorizo verde was stellar with it. The chicken tinga here...
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