House of Salads

Root Sprig, a fast-casual food concept created by chef Tom Colicchio, is dedicated to delivering bold flavors and friendly service within healthcare facilities and their surrounding communities nationwide. The company focuses on the importance of food's origins and cooking methods to provide an enjoyable dining experience for patients, visitors, and employees alike. In addition to their core offerings, Root Sprig provides catering services and promotes a variety of loyalty programs and membership options, including coffee memberships and gift cards. With a commitment to quality and customer satisfaction, Root Sprig aims to elevate the dining experience within the healthcare sector. Generated from the website