Gonnella Baking Company

MYBREAD is a dedicated gluten-free bakery based in Racine, WI, specializing in a wide array of delicious products that are also vegan, non-GMO, and free from the top 8 allergens. Their offerings include bagels, baguettes, rolls, flatbreads, pizza crusts, and soft pretzels, all crafted to satisfy diverse dietary needs. In addition to their tasty baked goods, MYBREAD provides a selection of gluten-free recipes, making it easier for customers to enjoy homemade meals and snacks. With a commitment to quality and taste, MYBREAD is transforming the gluten-free experience for consumers everywhere. Generated from the website

La Fournette is a renowned bakery located in Chicago, celebrated for its exquisite French pastries, including the beloved macaron. Founded by head chef Pierre Zimmermann, La Fournette participates in community-oriented events such as Macaron Day Chicago, where a portion of proceeds supports local nonprofit organizations like Esperanza Community Services. On Macaron Day, La Fournette joins forces with other distinguished bakeries to offer patrons the opportunity to sample a variety of macarons, all while contributing to a charitable cause. The event not only highlights the skill and craftsmanship behind these delectable treats but also fosters a sense of community and support for individuals with developmental disabilities. Generated from the website