Gogoji
History
we opened on November 15,2013. We opened a restaurant to give people authentic Chinese food to all. Because Americans love Chinese food,we wanted to create something they would love to the next level with fresh ingredients, high quality meals and happiness. Our goal is to make you happy with a fresh meal each time you eat with us.Throughout the help of friends and teamwork, we were able to promote a Chinese restaurant and create a family-friendly environment. We started with a delicious idea and turned it into a menu.
Specialties
we do chinese and asian fusion food.Our most popular foods are spring roll,crab rangoon,and orange chicken. In comparison to other chinese restaurants, we offer many new dishes- such as Thai Crazy Chou Fun. We offer healthy,fresh chinese food suited for many.
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