Megan S.
9/27/2025
The Bufalina was my favorite of the two pizzas we tried, the other was Tre Carne which was pretty heavy and the sausage really overpowered the pizza. Loved the atmosphere sitting outside (helped...
Forno Rosso Pizzeria Napoletana
$
Closed
(629)
Photos
1048 W Randolph St
Chicago, IL 60607
Bringing traditional Vera Pizza Napoletana to the modern West Loop.Please note we do not take reservations for our entire restaurant leaving room for walk-ins. For Our Gluten Free Diners we highly recommend reserving gluten free dough. In our effort to serve the best and safest quality product our gluten free is available in limited supply, we strive to always have it available sometimes demand is greater and we do run out.Vera Pizza Napoletana is made with a soft dough and takes about one minute to cook in a Wood-Burning oven. Because of this Pizza Napoletana has several distinctive characteristics. Pizza in Napoli is soft and foldable and can be considered “wet” by American standards. For this reason, people in Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell–tale sign of Pizza Napoletana that has been cooked in a blistering hot, wood-burning oven. Each Pizza is an individual work of art.
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Reviews
4.0629 reviews
Missy B.
4/19/2025
I went with a group of girls and it was a perfect location. The music wasn't too loud so we could chat and catch up. The pistachio pizza was my favorite. The reason I gave it three stars was...
Omar G.
7/9/2025
Large spacious interior plus plenty of patio seating great for summertime. Was impressed with how helpful and hospitable the staff was. I went with my grandmother who is in a wheelchair and they...
EJ R.
3/18/2025
Pizza was definitely something we wanted when visiting Chicago. We aren't a big fan of the deep-dish style and was recommended Forno Rosso. We ordered the Caputo Cup Winning Pizza and the Locale....
Clarissa C.
2/20/2025
Authentic Neapolitan pizza according to an Italian friend, featuring a thin middle and a thicker crunchy crust. We got the burrata with focaccia, a bit pricey at $20. Focaccia had a nice soft yet...
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