
2025 Chicago. Dinner review. Tasting menu. Fire-focused (obviously). Alinea group. ASPARAGUS Grilled purple asparagus, charred ginger oil, smoked rice wine vinegar, tiger prawn stuffed...
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FIRE by The Alinea Group in Chicago, IL offers an innovative dining experience centered around open-fire cooking. Spearheaded by Chef Grant Achatz and The Alinea Group, the restaurant brings a unique approach to preparing and presenting dishes.
With a focus on harnessing the elemental power of fire, guests can expect a menu that showcases a variety of dishes infused with smoky flavors and carefully charred elements. The culinary team's dedication to mastering the art of cooking with open flames ensures a one-of-a-kind dining adventure.
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2025 Chicago. Dinner review. Tasting menu. Fire-focused (obviously). Alinea group. ASPARAGUS Grilled purple asparagus, charred ginger oil, smoked rice wine vinegar, tiger prawn stuffed...
Ambiance - dim, tight tables, open kitchen, wasn't a huge fan of the scent of the candles they lit up throughout the restaurant Service - exceptional, servers were super nice and went over every...
We were excited to try this new concept from The Alinea Group on a Saturday night and came to celebrate my birthday. All the courses are centered around wood-burning cooking - even the dessert!...
We thoroughly enjoyed our dinner at Fire. Service was exceptional, the food was good, as was the wine pairing. The real standout for me was the lobster bisque that was one of the components of the...
We really enjoyed our meal at Fire. The service was exceptional, the maî·tre d was incredibly friendly and really elevated the service we got. The ambiance with the warmth off the open fire in...