Yeilyn S.
5/28/2025
We went to this restaurant after seeing Chef as a guest on a prestigious tv show. The experience was out of this world. When you arrive to the restaurant it feels like you are entering into a...
Ever
$$$$
Closed
(165)
Photos
1340 W Fulton St
Chicago, IL 60607
Ever is the creative obsession of Michelin-starred chef Curtis Duffy and his business partner Michael Muser. Ever is for those who enter our four walls looking for an experience of a lifetime. Our pursuit of refinement is never finished; our ambition only intensifies. Guests at Ever experience an 8- to 10-course tasting menu focused on proteins from the land and sea, and seasonal vegetables complemented with fruits, grains, seeds and nuts. The menu is seasonal and changes frequently. Wine pairings carefully curated to each night's menu can be added for an additional cost. Ever also offers wines by the bottle and glass, as well as beer and classic cocktails. Ever's fine-dining tasting menu experience typically lasts 2 to 2 1/2 hours, and reservations are required. We are located at 1340 W. Fulton Street in the Chicago's West Loop neighborhood. Ever was awarded two Michelin stars in the 2022 Michelin Guide. Try our new lounge, After, right next door.
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Reviews
4.5165 reviews
Nick P.
3/24/2025
This has been on my list for quite sometime, long before they were featured on the Bear TV show. This was my first time trying food from Chef Curtis Duffy. The experience did not disappoint. I...
Anthony M.
4/13/2025
Not a surprise that this place gets five stars from me. Not only is the food outstanding, but I might have had the best service I've ever had in a restaurant. The Bear was wise to choose this...
Sara L.
7/14/2025
Literally a bucket list item for me. So very impressed with the service. But the MEAL.... goodness. Literally haven't tasted those flavors together ever. I tried everything as it is served and my...
Katelyn O.
2/20/2025
This was my second time dining here and once again, it did not disappoint. Each dish was crafted to absolute perfection. Between the presentation, the flavors, and the textures, i couldn't get...
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