El Milagro Tortilla

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1923 S Blue Island Ave
Chicago, IL 60608
+1 (312) 421-7443
http://www.el-milagro.com

El Milagro is a family-owned tortilla company established in 1950 in Chicago, Illinois, known for its commitment to quality and authenticity in Mexican cuisine. Specializing in stone-ground corn products, the company prides itself on using whole-kernel corn without any added preservatives or processed ingredients.

With a diverse product line that includes corn and flour tortillas, tortilla chips, and fried products, El Milagro caters to both home cooks and food service operations. The company's founder, Raul Lopez, began his journey in masa manufacturing, ensuring that quality remains the cornerstone of all their offerings.

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4.0469 reviews
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Rosa F.
9/28/2025

Its been years since I've eaten at Milagros Been to the 26th one Soooo goood And this location in Pilsen is the same quality it's just really packed. The cooks are so nice The place is...

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Bianca G.
9/8/2025

I want to start this review by saying I have worked in the service industry for over 10 + years and come from a family where both my father and mother have had family members who have owned and...

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Joy E.
5/6/2025

Indeed good things are hidden gems! My dear friend introduced me to this place a few days ago and I live some minutes away and couldn't fathom how I missed it. This place is VERY AFFORDABLE! Yet...

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Tasha H.
7/24/2025

Love the authentic feel and decor inside the restaurant. They had so many options, I didn't know where to start. I was a little skeptical, but after ordering and in hindsight, I wish I had tasted...

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Nolan F.
3/7/2025

I've had their tamales brought by a friend and those are really good. At this dine-in visit, I got the Bistek Asado Plate. Good portions of almost everything except beans. Cabbage salad was fresh...

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El Milagro
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El Milagro

In 1950, Mexican immigrant Raul Lopez began manufacturing and peddling tortillas as a side job while working as a trackman on the Illinois Central Railroad. His part-time venture eventually became El Milagro, one of the top tortilla operations in the Midwest. Based in Chicago, the company offers a full line of tortilla products for a variety of Mexican cuisine. Its corn tortillas start with whole kernel corn that is selected and ground in the company s plant. El Milagro also makes flour and wheat tortillas and tortilla chips. In addition to its four Chicago area locations, the company also has operations in Austin, Tex., and Atlanta.
Mexican restaurant, Eating places

El Milagro

El Milagro is a family-owned company based in Chicago, Illinois, that has been producing high-quality tortilla products since 1950. Their authentic Mexican flavor comes from using only stone-ground corn with no added preservatives, making their products 100% natural and GMO-free. With a commitment to quality as their top priority, El Milagro offers a full line of tortilla products for every application, from traditional corn tortillas to flavorful and crispy shells and chips. Their dedication to using traditional ingredients and preparation methods ensures an authentic and delicious taste in every bite. Generated from the website
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