Dos Urban Cantina

History

First opening doors in late 2015 in Chicago's Logan Square neighborhood, Dos is a partnership between husband and wife team, Chef Brian Enyart (14-year veteran of Frontera Grill/Topolobampo) and Pastry Chef Jennifer Jones Enyart (Charlie Trotter's, Topolobampo). Inspired by the boldness and bounty of Mexico, the menu is an original interpretation of Mexican cuisine that embraces contemporary flavors and ingredients. Since opening, the restaurant has been named one of Chicago Magazine's Top 5