Dobbs International Services

Gate Gourmet is among the market leaders in the airline catering business. With more than 22,000 employees worldwide, the company works through a variety of business functions to provide its product to more than 300 million airline passengers annually. Gate Gourmet s clientele includes Aeromexico, American Airlines, Continental Airlines, Delta Air Lines, LanChile, Northwest Airlines, Quantas Airways, Turkish Airlines and United Airlines. The company s main focus is on integrated supply chain management, comprehensive in-flight solutions and retail concepts. Organized into four divisions including Europe, Americas, Asia and the Pacific, the company s headquarters are located at Zurich International Airport and Reston, Va. The company s units in its Americas Division include Gate Gourmet in Schiller Park, Ill. Gate Gourmet is among the United Kingdom s largest suppliers of in-flight catering as well as one of the top providers in the world.

Gategroup is a leading global food and hospitality company specializing in culinary and hospitality services across a broad spectrum of tastes and preferences. With a robust operational network, they cater to over 700 million passengers annually in more than 60 countries, delivering memorable culinary experiences from the ground to the sky. Generated from the website

The Flying Food Group custom designs and produces food items for customers in the airline catering, grocery, retail and specialty markets. Its clients include more than 60 premier airlines, long-haul carriers and food retailers. The company provides over 200,000 meals every day for local, regional and national customers. Its retail business, Fresh Food Solutions, produces and private labels nearly 50 custom items, including sandwiches, wraps, salads, parfaits and desserts. The company s approximately 3,300 employees worldwide operate from a network of more than 15 production facilities in the United States. Its airline catering customers include Air France, Air India, Lufthansa, British Airways, China Airlines and Singapore Airlines. The Flying Food Group s executive chefs work with a variety of cuisines, including French, German, Japanese, Chinese, Malaysian, Indian and American.