Cocoa Bean Fine Desserts in Geneva, Illinois is a beloved patisserie celebrating its twentieth anniversary this year. Their exquisite desserts and pastries are meticulously handcrafted in-house from scratch, using only the finest ingredients to ensure freshness and quality - no shortening or preservatives are used here. Specializing in wedding and custom cakes, Cocoa Bean takes pride in creating the perfect centerpiece for your special event or celebration.

Owner and pastry chef Paul Saucedo, with over 25 years of culinary experience, leads a talented team dedicated to crafting delectable treats that delight customers. From almond croissants and panini sandwiches to individual chocolate mousse cakes and vanilla crème brûlée, their menu offers a diverse selection to cater to all tastes and occasions. Throughout the year, seasonal specialties grace their offerings, ensuring a variety of flavors to savor.

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