Coalfire
Coalfire in Chicago specializes in crafting thin crust coal-fired pizzas that emerge from their unique Valoriani brick oven, reaching temperatures of 1,500 degrees, resulting in a delightful balance of charred and bubbly crusts. This innovative pizzeria draws from various traditional styles, offering a delectable pizza experience that transcends geographic boundaries.
With two locations in the city, Coalfire has earned accolades from esteemed publications, including Chicago Magazine's recognition as the #1 Best Chicago Pizza. Their commitment to quality and creativity in pizza-making ensures a memorable dining experience, where enjoyment takes precedence over classification.
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