super super friendly service, a great little spot in what i heard is the koreatown of chicago. now that it's gotten colder, Seolleongtang was the perfect dish to indulge in. the broth was super...
Claypot
(81)
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History
Locally owned Korean restaurant specializing in ox bone soup. As a mother with a now empty nest, I've decided to pursue my passion for cooking. I started out cooking for my friends and family, then my sons, and now I want to share it with all of you.
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Reviews
Claypot really hit the spot! The restaurant was clean, bright and aromatic. The smell of flavorful broth simmering permeated the room. We were pleased with our choices on a cold Fall evening. The...
1. Woogeoji Wang Galbitang 우거지 왕갈비탕 - Spicy Woogeoji Mixture w/ Ribs 2. Special Yangji Seolleongtang - Yangji w/ a Double Portion of Meat 3. Black Goat Soup 흑염소탕 - Braised Goat with Perilla...
Had a great meal here on a weekend evening. The place was not busy when we first arrived but as the evening went on more tables did fill up. The menu specializes in seolleongtong. We ordereda...
Great spot for affordable seolleongtang, galbi tang, and more. I don't know if the broth is the best in the area, but it satisfies the craving! The kimchi is pretty good too. The bossam with...
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