
Got the meatball sub with added cheese and green peppers, toasted! It was amazing. The bread is great and they are very generous with the amount of cheese. The meatballs were super tender and I...
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Ciccio, located in the Navy Pier Food Hall in Chicago, IL, serves classic sandwiches based on Ferraro family recipes that date back to the 1930s. Specializing in Italian beef, chicken parmesan, meatballs, and other delectable options, they capture the essence of Chicago's culinary history.
The establishment traces its roots to the 1920s, when Italian immigrants utilized tough cuts of beef, slow-roasting them to perfection in seasoned au jus. Known for catering a premium version of the Italian beef sandwich since 1935, Ciccio offers a unique taste of an iconic Chicago food staple.
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Got the meatball sub with added cheese and green peppers, toasted! It was amazing. The bread is great and they are very generous with the amount of cheese. The meatballs were super tender and I...
Took a while to find a place because Matt had it in the wrong location you were looking it is across from the sea dogs and boats. This place was amazing. My group had Italian beef, chicken, Parm,...
The Best Italian Beef I've Ever Had -- No Contest Chef Ciccio Beef-Balls-Beer isn't just a clever name -- it's a full-blown flavor experience. This is hands down the best Italian beef I've ever...
I was pleasantly surprised by this stand in Navy Pier - when we first walked in, I felt overwhelmed like we were entering a huge mall. However, the food at Chef Ciccio lived up to its ratings! We...
Service was amazing and the food was also solid! The owner was a s friendly and engaging. He genuinely cared about our opinion. So much that he asked after we ate to return and let him know our...
Partial Data by Foursquare.