
I love this place. The small size reminds me of my time in Japan at the authentic ramen spots. We sat at the bar and enjoyed seeing the masters at work. The food was not fast, but we enjoyed that...
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Chicago Ramen Lab, founded by Japanese Chef and Restaurateur Kenta Ikehata, brings authentic ramen to the Midwest, having been trained at the renowned Tsujita in Tokyo. Recognized as one of the best ramen shops in Tokyo by Japan Times readers in 2019, the restaurant offers a diverse menu featuring signature dishes like Tonkotsu Ramen, Spicy Red Miso Ramen, and Chicken Mabotofu Ramen.
With locations in Rolling Meadows and Crystal Lake, Chicago Ramen Lab celebrates its culinary roots while providing a unique dining experience in the Chicago suburbs. The restaurant is dedicated to quality and flavor, making it a must-visit destination for ramen enthusiasts.
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I love this place. The small size reminds me of my time in Japan at the authentic ramen spots. We sat at the bar and enjoyed seeing the masters at work. The food was not fast, but we enjoyed that...
Came here for the first time and had looked at the menu online and even joined their rewards club. Walk in, no greeting, order from the kiosk (was prompted for tip which was weird before I had...
I tried to order food from this location today online. After getting email confirmation and my account being charged for my food. I got a text from the delivery guy who was trying to pick up my...
Fantastic place. There's only bar space to sit here, so if you're looking for a table for a group, this is not the place. Takeout is a great option and prices are very fair. They have several...
This location has really gone downhill. Tonight's visit was awful from the start. Honestly, we should have walked out when the first thing we noticed was the rancid meat smell. We've had a couple...
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