Chicago Association Management

The American Association of Endodontists, founded in 1943, is a nonprofit organization of endodontists and other professionals worldwide with an interest in endodontics. The AAE serves as the primary source of continuing education in endodontics for its members, the dental profession, the public and others. As an educational and social medium, the AAE annual session attracts endodontists and other dental professionals from around the world to exchange ideas and learn the latest endodontic techniques and research. Smaller educational conferences are offered around the United States. The association sponsors the American Board of Endodontics, the national board responsible for certifying endodontists. The association also partners with the AAE Foundation, a charitable organization promoting the advancement of the science of endodontics through grants to education and to research. The AAE has headquarters in Chicago.

The International Foodservice Manufacturers Association (IFMA) is a pivotal organization based in Chicago, serving as a hub for industry professionals in the food-away-from-home sector. It facilitates valuable connections between manufacturers and operators while addressing current industry issues and fostering collaboration among members. Through a variety of programs, including awards and educational resources, IFMA empowers leaders to innovate and shape the future of the industry. By bringing together the best talents and insights, IFMA plays a crucial role in driving growth and thought leadership within the foodservice landscape. Generated from the website

The National Association of Concessionaires (NAC) is dedicated to serving the interests of food and beverage leaders within the concessions and hospitality industry. Through various educational programs, certifications, and developmental resources, NAC fosters innovation and excellence in recreational foodservice management. Each year, NAC hosts a series of significant events, including the Concession and Hospitality Expo, where industry professionals come together to explore the latest trends and best practices. Through webinars and training, such as the recent focus on modernizing concession experiences and menu development, NAC is committed to advancing the growth of the industry and supporting charitable endeavors. Generated from the website