Cefs Economic Opportunity
Cefs Economic Opportunity represents a sustainable European sugar industry, employing approximately 24,000 skilled workers across 88 factories in 17 Member States. The sector is committed to reducing its environmental impact, having already achieved a 59% reduction in factory emissions between 1990 and 2021 while promoting the energetic self-use of biomass.
Sugar produced by this industry is not only a vital energy source for the human body but also serves multiple functions in food, such as enhancing taste and texture. The organization advocates for a balanced dietary approach to sugar consumption, supported by evolving dietary guidelines and an understanding of the complexities of health impacts associated with sugar intake.
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