
Wow. Cariño blew me away! The restaurant is quite unassuming from the outside. The interior is rather small, with a few tables and the chef's counter facing the kitchen. The intimate nature of...
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Cariño is a Michelin-starred restaurant in Chicago that offers an immersive culinary journey through a Latin-inspired tasting menu and taco omakase, crafted by Chef Norman Fenton. The name "Cariño," which translates to affection, reflects the restaurant's commitment to delivering a dining experience that is both personal and memorable, highlighting the rich tapestry of flavors and ingredients found across Latin America.
Each dish at Cariño is meticulously crafted using a blend of traditional and contemporary techniques, promising to surprise and delight guests. The intimate setting is designed to tell a story rooted in family and a love of craft, ensuring that every visit is a unique and cherished experience.
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Wow. Cariño blew me away! The restaurant is quite unassuming from the outside. The interior is rather small, with a few tables and the chef's counter facing the kitchen. The intimate nature of...
it's a nice tasting menu, small restaurant with limited seating times, friendly service, decent cocktails, open kitchen with counter seats. The menu was 13 courses long, with 3 amuse, 2 larger...
Incredible is the best way to describe our Taco Omakase experience at Cariño in Uptown. My husband made reservations for us far in advance of our visit (on the day they opened a new set of...
Very small, dark and intimate dining room. The chef was super friendly and was chatting with the guests at counter all evening. I wish I chose the counter seats since I love watching the process...
The food was amazing! This is my first Michelin star tasting menu experience and it was so much fun and so exciting. The menu was interesting and really good. The flavors were really well...
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