
Overpriced, questionable sanitary practices by staff, and subpar quality. I've witnessed food handle...
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Established in 1984 by siblings George, Dino, and Renee Kallianis, Captain Porky's began its journey in Zion, Illinois, driven by a passion for scratch cooking rooted in their upbringing in a small village in Greece. The restaurant prides itself on sourcing fresh seafood globally, emphasizing sustainable fishing practices and offering high-quality, hand-breaded seafood dishes prepared right in front of customers.
Captain Porky's also features a variety of smoked meats and fish, prepared daily in a wood-burning smoker using hickory, apple, and cherry logs. With a commitment to homemade quality, the menu includes freshly baked bread, in-house made cheeses, and a range of salads, sides, sauces, and desserts crafted from scratch, along with imported olive oil from their fields in Sparta, Greece.
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Overpriced, questionable sanitary practices by staff, and subpar quality. I've witnessed food handle...
Quick review: menu focuses on BBQ, seafood, and Southern specialties. Take-out or casual dine-in. ...
We had BBQ pulled pork sandwich, crab stuffed shrimp, garlic potatoes, coleslaw, dinner roll, hush p...