Their pizza game is so. dang. strong. This is my favorite pizza spot in the city. They've successfully nailed a killer combo: unique dough, premium ingredients, and creative pairings that you...
Bonci
(107)
Photos
Bonci is a Chicago-based pizzeria specializing in Roman-style Pizza al Taglio, known for its artisanal approach and commitment to using high-quality, locally sourced ingredients. Founded by renowned pizzaiolo Gabriele Bonci, the restaurant offers a unique selection of pizzas that change frequently throughout the day, reflecting seasonal availability and creativity.
Emphasizing a philosophy of quality without compromise, Bonci's signature dough, made from a 100% organic blend of heritage stone-ground flours, undergoes a meticulous 48-72 hour fermentation process to achieve an airy yet crisp crust. This dedication to culinary excellence has garnered a devoted following and has established Bonci as a revolutionary player in the pizza landscape.
Generated from the website
Also at this address
Reviews
How have I not heard of this place until now?! Came in for lunch, thankfully with a friend from France who has great taste in food. Romanian style pizza and it was delicious. Never experienced...
VEGAN OPTIONS - Yes. MANY! Vegan Pizza Options: Spicy Eggplant - This is my #1 pick!!! Ask them to do an extra brush of oil before it goes in the oven, and then add a generous dash of salt...
Definitely the most creative selection of pizza I've ever come across, and I love that you can mix and match your order depending on how much you want to eat and what you want to try. It's ideal...
I'm a regular at Bonci, and it's criminal that this place isn't busier. Bonci's Roman style pizza is delicious, with a crispy yet airy crust and high quality, unique toppings. I really appreciate...






