Bonci

Bonci Pizzeria is a renowned Roman-style pizza al taglio restaurant located in Chicago, IL. They are known for their artisanal approach to pizza-making, using only the freshest, natural ingredients sourced from local producers who share their commitment to culinary excellence. Bonci offers a variety of one-of-a-kind pizzas that change throughout the day based on ingredient availability, with vegetarian options always available. Their pizzas are rectangular in shape, loaded with toppings, and sold by weight, allowing customers to customize their order for both price and variety.

Founded by Gabriele Bonci, a celebrated pizzaiolo from Rome, Bonci Pizzeria is revolutionizing the pizza game with their commitment to quality without compromise. Gabriele's passion and inventiveness can be tasted in every bite, as he brings a level of excellence to pizza that is both refreshing and daring. With over 1,500 different pizza recipes and a signature dough made with heirloom wheat flour, Bonci offers a truly unique and delicious pizza experience. Their dough is left to rise for 72 hours, resulting in a crust that is airy yet crisp. Bonci Pizzeria is simply fresh, simply natural, and simply delicious.

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