Boeufhaus

$$$
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(487)

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1012 N Western Ave
Chicago, IL 60622
Established in 2015. Boeufhaus is the coalescence of old world culinary techniques and contemporary style with a philosophy of serving responsibly raised animals and artisanal products--providing a fresh take on classic farm-to-table fare. And while beef is the meaning of Boeufhaus (literally meaning "beef" in French and "house" in German), Owner Jamie Finnegan stated that they "aren't just meat-eaters. We're intelligent animals with a taste for quality food." And Chef Brian Ahern assures that the carnivorous Boeufhaus "menu coexists with vegetarians, too."

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Reviews

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4.0487 reviews
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Keith N.
10/17/2025

I only had wine, French fries, and oysters here and I feel like this place deserves 5 stars. The steaks looked amazing, and I will definitely be back to have one. A friend and I went here in a...

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Kevin W.
9/3/2025

tl;dr soft juicy aged steaks, good service, but mediocre ambiance. Came to Boeufhaus with my family since my dad was craving some nice aged steaks. Initial impressions was that the place was not...

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Ari L.
8/28/2025

I hate to leave this review for Boefhaus, because I love so much about the restaurant, but the steaks for the price are just not that good. I took the family last night (2 adults and 2 kids), and...

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Sheila H.
10/3/2025

What a great dinner spot! Headed out for a girls night and this place did not disappoint. We had the following: the short rib beignets, fried perch, pretzel gnocchi, mushrooms, squash, New York...

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Jack J.
8/8/2025

Solo at the bar from out-of-town. Ribeye was perfect. Tender, lovely char, excellent ratio of fat to muscle, salty, peppery, with temp just to my liking. Bartender was friendly, efficient with a...

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