
Okay!! So the first time I had Bob's pizza was yearsss ago (~2021?) at Recess. I remember trying this pizza sitting on the patio, and immediately falling in love! Flash forward, I stopped seeing...
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Bob's Pizza, celebrated for its unique Pilsen-style pizza, was founded in 2019 by Executive Chef Matt Wilde in Chicago's Pilsen neighborhood. The establishment prides itself on using a signature dough crafted with Old Style beer, resulting in a pizza that combines the sturdiness of New York-style with the puffy crust of Neapolitan-style, serving two to three guests per 16-inch pie.
With four locations across the city—Evanston, Hyde Park, Old Town, and Pilsen—Bob's Pizza emphasizes a lively dining experience complemented by their extensive bar program. The restaurant frequently hosts special promotions and events, making it a popular destination for pizza lovers looking to enjoy creative offerings like their famous Pickle Pizza.
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Okay!! So the first time I had Bob's pizza was yearsss ago (~2021?) at Recess. I remember trying this pizza sitting on the patio, and immediately falling in love! Flash forward, I stopped seeing...
Stopped by Bob's Pizza and was super impressed. The slice was huge, piping hot, and absolutely delicious. I got the mushroom and onion slice--perfectly seasoned, with a crispy-yet-chewy crust and...
The margherita is tasty enough but light on protein (cheese) and very bready. Nothing wrong with that, but it seems to be more of an elevated pizza bread than an actual pizza. The crust IS good,...
The internet led us to Bob's in a roundabout way. As in first it misled us to some location around the corner - what was supposed to be a restaurant turned out to be a rowdy club with a restaurant...
Such a cute neighborhood spot! We got a sausage pizza and thought it was great. We will definitely be back!